Apricot Harvest

How lucky can I get! A bumper crop of sweet, juicy apricots...yum!
I didn't even fall off the ladder.

Update: After eating lots of apricots, making marmalade and sharing with the neighbors, I still had a few left over. Then I remembered that one of the most delightful taste treats I had in Austria was a liqueur made from "Aprikosen".  It is called Marillen Likör and is difficult to find ( in fact, the company went out of business), so I decided to whip up a batch of Apricot Moonshine. Vodka based, it will take a minimum of three months to ferment, but I can't wait to see if I came close to what I remember drinking.

Comments

Jo on the go said…
How did the moonshine come out, lady? I ask as I recently gave up sugar for the foreseeable future, you don't have to worry about me finding the location of your still.

Cheers!

Jo
October 23, 2009 at 3:15 PM
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