THANKSGIVING- CHANGE I CAN BELIEVE IN-Bumped from last year!
About the only things moving today are my fingers. The days of cooking, shopping and preparing for the family feast have come to an abrupt and bloated end. They came, they ate and they helped to clean-up. It's amazing how much three college kids can consume! The truth be told, I have a difficult time sharing and delegating when it comes to my kitchen. I insist on doing it all-except for peeling the potatoes. My food prep-area is fondly called the Bermuda Triangle , meaning, STAY OUT! TO STUFF, OR NOT TO STUFF... This year, I turned my back on Martha Stewart 's tried-and-true recipe for Roasting the Perfect Thanksgiving Turkey. Frankly, ever since her unfortunate incarceration, it hasn't had the same caché . I've been using Martha's method for years, which involved reams of cheesecloth, immersed in m(p) ounds of butter and bottles of Chardonnay , culminating in a messy basting ritual every 30 minutes. So, after watching the Food Network 's knowledgeable c...